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BrewTwo

Bistro Restaurant Menu

Available Friday & Saturday 6.00pm - 10:30pm

Bistro Evening Menu

Served Friday and Saturday Evenings from 6.00pm Until Late


Starters



SOUP

Homemade Soup served with Fresh Bread, please ask for todays creation

£8.50



MEZZE BOARD

A Mediterranean style sharing board with Breads, Olives, Guacamole, Houmous & Balsamic Oil Sharer (vg) Add Anti Pasti Meats

£15.00

Vegan


PRAWN PIL PIL

Succulent King Prawns cooked in Chilli & Garlic Oil with Fresh Bread

£10.50



NACHO 'S

Crispy Nachos topped with your favourite topping, Sour Cream, Guacamole & Fresh Salsa Perfect to share or as a smaller main

Beef Chilli

£10.50


Mexican Bean Chilli

£10.00



BRUSCHEТТА

Fresh Tomatoes, Red Onion, Basil and Balsamic Glaze on top of Toasted Bread (vg)

£8.50

Vegan


PORT MUSHROOMS

Fresh Button Mushrooms cooked in a rich & creamy Port and Stilton sauce with Fresh Bread

£9.00



SMOKED MACKEREL PATE

Tasty Homemade Pate served with Salad and Fresh Bread

£9.00



BREAD BOARD

A selection of Fresh Breads with Balsamic Oil

£3.50



OLIVES

£4.50



Main Course



STEAK

Tim Potters 8oz Sirloin Steak, Seasoned Fries, Roasted Vine Tomatoes, Side Salad

£24.00



SOMERSET LAMB

Tasty tender pieces of Somerset lamb, Mushrooms & Leeks slow cooked in a rich Minted Gravy. Crushed New Potatoes & Greens

£18.00



SRILANKEN BEEF

A traditional slow cooked Sri Lanken Beef curry with a medium-hot flavour served with Basmati Wild Rice, Garlic & Herb Naan

£17.00



BREW BURGER

Locally sourced Beef Burger topped with Bacon and melted Brie, Caramelised Red Onion chutney, served with Seasoned Fries

£16.00



BACON & LEEK CHICKEN

Succulent skin-on Chicken Breast with a creamy Bacon and Leek sauce, with crushed New Potatoes & Greens

£17.00



PAN FRIED SEABASS

Pan fried Seabass with a Lemon and Caper Butter sauce served on Greens and crushed New Potatoes

£19.00



VEGGIE BURGER

Aromatic Garden Burger - A lightly spiced mix of Broad Beans, Peas & Spinach, coated in oat and herb flecked breadcrumbs. Served with Seasoned Fries (V)

£15.50

Vegetarian


BUTTERNUT SQUASH

Homemade Butternut squash, Chickpea and Spinach curry with Basmati Wild Rice, Garlic & Herb Naan (Vg)

£16.00

Vegan


RISOTTO

Fresh Green Vegetables tossed with Risotto rice in a Rich Cream Sauce (Vg)

£15.50

Vegan


CLEVE PLATTER

Cheddar Cheese, Roasted Ham, Quiche, Salad, chutney, Slaw & Bread

£18.50



BOARD FROM THE SEA

Homemade Mackarel Pate, Smoked Salmon, Prawns in Marie Rose, Fresh Bread & Salad Leaves

£19.50


V - Vegetarian Vg - Vegan Upon Request

Please ask at the counter about any dietary requirements

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Happy Hour Every Friday 4.30 - 6.00pm