
Why Dine with Us?
Whether you're joining us for a relaxed drink or a full evening meal, BrewTwo Bistro offers a warm, welcoming space to unwind, connect, and indulge.
Our menu is a celebration of local flavours and global inspiration—from Somerset Lamb in minted gravy to Sri Lankan Beef Curry and our signature Brew Burger with bacon and brie. We cater to all tastes, including vegetarian and vegan options, with dishes like our Butternut Squash Curry and Green Vegetable Risotto.
At the heart of our kitchen is Chef Josh, whose passion for seasonal ingredients and bold, comforting flavours shines through in every dish. With years of experience and a flair for creativity, Josh brings a personal touch to each plate, making every visit feel special.
“I want every dish to feel like a warm hug—simple, honest food that makes people smile.”
— Chef Josh
Whether you're here for a quiet glass of wine, a catch-up over sharing boards, or a celebration dinner, our bistro is designed to feel like a home away from home—relaxed, rustic, and full of charm.
Come as you are, stay as long as you like, and let us take care of the rest.

Bistro Evening Menu
Served Friday and Saturday Evenings from 6.00pm Until Late
Starters
SOUP
Homemade Soup served with Fresh Bread, please ask for todays creation
£8.50
MEZZE BOARD
A Mediterranean style sharing board with Breads, Olives, Guacamole, Houmous & Balsamic Oil Sharer (vg) Add Anti Pasti Meats
£17.00
PRAWN PIL PIL
Succulent King Prawns cooked in Chilli & Garlic Oil with Fresh Bread
£10.50
NACHO 'S
Crispy Nachos topped with your favourite topping, Sour Cream, Guacamole & Fresh Salsa Perfect to share or as a smaller main
Beef Chilli
£11.00
Mexican Bean Chilli
£10.00
BRUSCHEТТА
Fresh Tomatoes, Red Onion, Basil and Balsamic Glaze on top of Toasted Bread (vg)
£8.50
PORT MUSHROOMS
Fresh Button Mushrooms cooked in a rich & creamy Port and Stilton sauce with Fresh Bread
£9.00
SMOKED MACKEREL PATE
Tasty Homemade Pate served with Salad and Fresh Bread
£9.00
BREAD BOARD
A selection of Fresh Breads with Balsamic Oil
£4.50
OLIVES
£6.50
Main Course
STEAK
Tim Potters 8oz Sirloin Steak, Seasoned Fries, Roasted Vine Tomatoes, Side Salad
£25.00
SOMERSET LAMB
Tasty tender pieces of Somerset lamb, Mushrooms & Leeks slow cooked in a rich Minted Gravy. Crushed New Potatoes & Greens
£18.50
SRILANKEN BEEF
A traditional slow cooked Sri Lanken Beef curry with a medium-hot flavour served with Basmati Wild Rice, Garlic & Herb Naan
£18.00
BREW BURGER
Locally sourced Beef Burger topped with Bacon and melted Brie, Caramelised Red Onion chutney, served with Seasoned Fries
£17.00
BACON & LEEK CHICKEN
Succulent skin-on Chicken Breast with a creamy Bacon and Leek sauce, with crushed New Potatoes & Greens
£17.00
PAN FRIED SEABASS
Pan fried Seabass with a Lemon and Caper Butter sauce served on Greens and crushed New Potatoes
£19.00
VEGGIE BURGER
Aromatic Garden Burger - A lightly spiced mix of Broad Beans, Peas & Spinach, coated in oat and herb flecked breadcrumbs. Served with Seasoned Fries (V)
£15.50
BUTTERNUT SQUASH
Homemade Butternut squash, Chickpea and Spinach curry with Basmati Wild Rice, Garlic & Herb Naan (Vg)
£16.00
RISOTTO
Fresh Green Vegetables tossed with Risotto rice in a Rich Cream Sauce (Vg)
£15.50
CLEVE PLATTER
Cheddar Cheese, Roasted Ham, Quiche, Salad, chutney, Slaw & Bread
£20.00
BOARD FROM THE SEA
Homemade Mackarel Pate, Smoked Salmon, Prawns in Marie Rose, Fresh Bread & Salad Leaves
£22.00
V - Vegetarian Vg - Vegan Upon Request
Please ask at the counter about any dietary requirements
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