Monday - Thursay: 8:00 am - 5:00 pm, Friday & Saturday: 8:00 am - 10:30 pm, Sunday: 10:00 am - 5.00 pm
Served Friday and Saturday Evenings from 6.00pm Until Late
BISTRO - TO START...
SOUP
Homemade Soup served with Fresh Bread, please ask for todays creation
£8.50
MEZZE BOARD
A Mediterranean style sharing board with Breads, Olives, Guacamole, Houmous & Balsamic Oil
Sharer (vg)
Add Anti Pasti Meats
£15.00
PRAWN PIL PIL
Succulent King Prawns cooked in Chilli & Garlic Oil with Fresh Bread
£10.50
NACHO 'S
Crispy Nachos topped with your favourite topping, Sour Cream, Guacamole & Fresh Salsa
Perfect to share or as a smaller main
Beef Chilli
£10.50
Mexican Bean Chilli
£10.00
BRUSCHEТТА
Fresh Tomatoes, Red Onion, Basil and Balsamic Glaze on top of Toasted Bread (vg)
£8.50
PORT MUSHROOMS
Fresh Button Mushrooms cooked in a rich & creamy Port and Stilton sauce with Fresh Bread
£9.00
SMOKED MACKEREL PATE
Tasty Homemade Pate served with Salad and Fresh Bread
£9.00
BREAD BOARD
A selection of Fresh Breads with Balsamic Oil
£3.50
OLIVES
£4.50
BISTRO - FOR MAINS...
STEAK
Tim Potters 8oz Sirloin Steak, Seasoned Fries, Roasted Vine Tomatoes, Side Salad
£24.00
SOMERSET LAMB
Tasty tender pieces of Somerset lamb, Mushrooms & Leeks slow cooked in a rich Minted Gravy. Crushed New Potatoes & Greens
£18.00
SRILANKEN BEEF
A traditional slow cooked Sri Lanken Beef curry with a medium-hot flavour served with Basmati Wild Rice, Garlic & Herb Naan
£17.00
BREW BURGER
Locally sourced Beef Burger topped with Bacon and melted Brie, Caramelised Red Onion chutney, served with Seasoned Fries
£16.00
BACON & LEEK CHICKEN
Succulent skin-on Chicken Breast with a creamy Bacon and Leek sauce, with crushed New Potatoes & Greens
£17.00
PAN FRIED SEABASS
Pan fried Seabass with a Lemon and Caper Butter sauce served on Greens and crushed New Potatoes
£19.00
VEGGIE BURGER
Aromatic Garden Burger - A lightly spiced mix of Broad Beans, Peas & Spinach, coated in oat and herb flecked breadcrumbs. Served with Seasoned Fries (V)
£15.50
BUTTERNUT SQUASH
Homemade Butternut squash, Chickpea and Spinach curry with Basmati Wild Rice, Garlic & Herb Naan (Vg)
£16.00
RISOTTO
Fresh Green Vegetables tossed with Risotto rice in a Rich Cream Sauce (Vg)
£15.50
CLEVE PLATTER
Cheddar Cheese, Roasted Ham, Quiche, Salad, chutney, Slaw & Bread
£18.50
BOARD FROM THE SEA
Homemade Mackarel Pate, Smoked Salmon, Prawns in Marie Rose, Fresh Bread & Salad Leaves
£19.50
